I made us a simple supper strata for dinner the other night. I used up some mushrooms in the fridge and zucchini from the yard.
Garden Strata
Line the bottom of a quiche pan with thinly sliced potatoes. First butter or grease the pain though. I then layer with thinly sliced veggies I have. I used zucchini from my garden, chives and fresh parsley along with sliced mushrooms. I then whipped up five eggs with a little heavy cream I had leftover. Seasoned with salt and pepper. Before pouring on the egg mix, I sprinkled some grated Parmesan cheese. Cover with the egg and baked about 30 minutes at 375 degrees until a knife inserted came out clean.
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23 comments:
Yum!
YUM, YUM, YUM, YUM!
Can you tell I think that sounds absolutely delicious??? We're expected a bit cooler weather here for the weekend and this sounds like a perfect dish to make!
Thanks for the yumptious inspiration! Off to pin this now!
And what I failed to mention is that I foolishly bought a bag of potatoes at Costco the other day and I need to get those puppies cooked! So again, thank you!
Yummy! I like to do quiche using a potato crust instead of pastry sometimes too.
Isn't it great using the garden's bounty!!
Yum. I love this.
hungry now. yummy. i will definitely try. (:
Hi Elaine,
Thanks for stopping by my blog and leaving a comment about my solar lights! I really appreciate it. This recipe is exactly what I was looking for. My family loves eggs and I like the idea of making some that don't require me to stand at the stove the entire time, plus this looks DELICIOUS! I'm making it tonight! Thanks!
Really sounds delicious, and I don't even like mushrooms. :)
I've been experimenting with quiche recipes lately. Yours looks perfect!
Great way to use your garden veggies and a great way to enjoy a meatless meal.
Anything with mushrooms makes me happy! I didn't realize this was so easy to do...I think I'll have to give this one a try soon.
Looks yummy Elaine. I made brown rice with dried shitake mushrooms the other day and they smelled awful when cooking but in the end tasted just fine.
I think this will need to be our supper tonight -- I've got potatoes and yellow squash from the CSA (a LOT of yellow squash) and a lot of fresh laid eggs and I think I'll use some breakfast sausage in it. Thanks for sharing -- right when I needed an idea for dinner and for all this yellow squash.
What a great recipe its a keeper .Also wanted you to know I got those chicks and a pretty cute coop I have lots of questions hope you dont mind! You have truly been an inspiration to me in the last year to have that semi country life even in the suburbs I love it!thanks!!
Nothing is better than dinner from the garden :)
To answer you questions...
we use our dehydrated fruits and veggies as a snack, and to cook with.
Also.. that dehydrater makes delicious turkey jerky :)
Have a wonderful day :)
Kerin
Ooohhh that looks yummy! (I'm hungry now!)
Now this is right up my alley, Elaine! Looks delicious.
Brenda
Yours sounds wonderful. I made one the other morning when we had the kids staying over- with bacon and sausage for all the meat loving boys-xo Diana
That looks and sounds delicious!!
Must make this!!! I dont have a quiche pan, can I make it in a pie pan?? or tin....or whatever its called...lololo...
Hi Elaine
Delicious recipe.
I like to cook these eggy, potatoey,veggie pies for my family. They always turn out nicely.
Have a good week
Barb from Australia
One of my friends brought us some squash from their garden. I might try this at some point this week. YUMMY!!!!
This looks so delicious! I bet this would be good to have for breakfast or dinner one day. Thank you for sharing.
This looks yummy! I would love for you to link up with me every Wednesday at http://www.firsthomelovelife.com/2012/06/features-and-whats-cooking-wednesday-5.html
That looks great. Sort of like a quiche without the waistline increasing pastry!
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